Novaros_Beef.jpg
Novaros_Octopus.jpg
Novaros_Oysters2.jpg
12916082_1137929869599657_6665192975632561810_o.jpg
IMG_8735.jpg
Novaros_Beef.jpg

Modern Italian Cuisine


Upscale contemporary eatery in an Edwardian terrace.

SCROLL DOWN

Modern Italian Cuisine


Upscale contemporary eatery in an Edwardian terrace.

 

the heart of Launceston.

Offering a provincial Italian dining experience, Novaro’s is an award winning, intimate restaurant specalising in local produce. The dining room of the Edwardian home is warm and inviting dining room surrounded by artwork by re-known local artist Junko Go.  

 
Novaros_Octopus.jpg

Non si vive di solo pane.


Chef Nicholas Hooper crafts contemporary to the cutting edge, with the latest organic delights sourced from Tasmania's heartland.

Make a Reservation

SCROLL DOWN

Non si vive di solo pane.


Chef Nicholas Hooper crafts contemporary to the cutting edge, with the latest organic delights sourced from Tasmania's heartland.

Make a Reservation

Offering a provincial Italian dining experience, Novaros is a special kind of place, an intimate restaurant specalising in local produce. The dining room of our Edwardian home is warm and inviting dining room surrounded by artwork by re-known local artist Junko Go.  

With lush surrounds in the renovated Edwardian homestead, we're here to make you at home in our dining room & take you on a special journey that is best enjoyed slowly.

Our local produce is to warm & delight.

Chef Nicholas Hooper offers signature dishes such as creamy seafood soup (Crema frutti brodo) and Spaghettini al gamberoni (spaghetti with pan seared prawns.), Local oysters, slow-roasted octopus with a warm salad of smoked chilli and orange, Flinders Island green-lipped abalone sauteed in white truffle oil with Swiss brown mushrooms, Rannock Farm quail risotto, and plump scallops from Stanley when in season. 

Novaros_Oysters2.jpg

Chi mangia sulo s'affoga.


With decades of experience in classic hospitality and homely cooking, we're here to create something special.

SCROLL DOWN

Chi mangia sulo s'affoga.


With decades of experience in classic hospitality and homely cooking, we're here to create something special.

Nicholas
Hooper

EXECUTIVE CHEF

Sara
Hooper

MAÎTRE D'HÔTEL

 

Faces3.png

Jean-Yves Bussires

HEAD WAITER

 

12916082_1137929869599657_6665192975632561810_o.jpg

Join us in Our Restaurant.


We look forward to your company.

Book Now

SCROLL DOWN

Join us in Our Restaurant.


We look forward to your company.

Book Now

IMG_8735.jpg

Est. 1978


SCROLL DOWN

Est. 1978